Beef ribs slow-braised with aromatic Chinese herbs and spices and aged black vinegar , finished sizzling hot on a cast-iron plate for deep , rich flavour and balanced savoury acidity , prepared using traditional Chinese culinary craftsmanship. 1a,2,4,12,1

Stir fried beef stripe with black beans sauce , mushrooms and pepper served sizzling on a hot plate. 1a,2,4,15

*Freshly Served Limited
Hong Kong style char siu pork , sweet and savoury beautifully roasted , a classic Cantonese cuisine. 1a,2,4,15

Slow braised , melt-in-your-mouth pork belly layered with fragrant preserved mustard greens. Rich and savoury with a gentle sweetness and tangy from the preserved vegetables. 1a,2,4,10,15.

Classic KungPao-style stir-fry with Bord Bia certified chicken , cashew nuts , chilli and peppers , finished in our homemade sweet and spicy sauce. 1a,2,4,14a,15

Classic sweet & sour chicken , deep fried until golden and tossed with pineapple in a vibrant sweet and sour tangy sauce. Made with Bord Bia certified Irish chicken from Glin Valley. 1a,2,4,15

Golden fried chicken fillet served with our house katsu curry sauce. Made with Bord Bia certified Irish chicken from Glin Valley. 1a,2,4,6,15